Mushroom and walnut stew with cheesy cobbler topping. Roast for 40 minutes turning the aubergine slices over halfway through the cooking time.

Rachel Roddy S Recipe For Aubergine With Tomatoes Recipes Food Aubergine

Add 2 tbsp of butter to a.

Tomato and aubergine. Layer the fried slices in a shallow ovenproof dish with 2 thickly sliced beef tomatoes seasoning each layer with salt and freshly ground black pepper and some dried Italian herbs. Heat 2 tablespoons of the olive oil in a saute pan and cook the onions until soft about 5 minutes. Bake in a very hot oven for 15 mins then top with diced mozzarella and some grated Parmesan and return to the oven for a further 10-15 mins until golden and bubbling.

You just want to eat more and more all scooped up with some fresh bread. Theres something magical about the combination of aubergine and tahini dont you think. Drizzle 1 tbsp of olive oil on to the face of the aubergines sprinkle with a pinch of salt and then turn them face down.

Instructions Take your aubergine slice it in half lengthwise and criss cross the flesh with a knife being careful not to pierce the. Next add dried parsley vegan Worcestershire sauce optional and season with salt and pepper. Ingredients 300g about 1 large aubergines sliced into rounds 1 tbsp kosher salt 100ml olive oil 5 cloves garlic chopped 1kg Cherry Tomatoes cut in half 200ml olive oil 1 tbsp balsamic vinegar salt and black pepper 250g all-butter puff pastry defrosted Herbs de Provence Itailan seasoning.

When the aubergine is quite soft arrange the slices on a plate and top with the roasted tomatoes crumbled feta chopped herbs and pine nuts. STEP 2 Add chopped tomatoes then add some water to one of the empty tins and add to the aubergines along with tomato puree. Then add the tomatoes and.

A classic middle eastern pairing which I cant get enough of. Pour in a little light stock add the lid and let it steam for 30-35 minutes until the aubergine is achingly soft. Add the garlic bay leaf and pepperoncino and cook 1 minute.

Cook the tomatoes garlic and aubergineseggplants Finely chop the garlic cloves. The rich spiced tomato sauce is absolutely gorgeous with the slightly charred aubergine and herby creamy tahini sauce. Drizzle over a little olive oil and serve immediately.

If youre using fresh tomatoes wash and chop them in large chunks.

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